Study Pinpoints Process That Eases Drying in Drylands

New Columbia Engineering study—first to investigate the long-term effect of soil moisture-atmosphere feedbacks in drylands—finds that soil moisture exerts a negative feedback on surface water availability in drylands, offsetting some of the expected decline

Jan 04 2021 | By Holly Evarts | PHOTO CREDIT: Columbia Engineering


Holly Evarts, Director of Strategic Communications and Media Relations

212-854-3206 (o), 347-453-7408 (c), [email protected]




The study is titled “Soil moisture–atmosphere feedbacks mitigate declining water availability in dryland.”

Authors are: Sha Zhou 1,2,3,4,5; A. Park Williams 1; Benjamin R. Lintner 6; Alexis M. Berg 7; Yao Zhang 4,5; Trevor F. Keenan 4,5; Benjamin I. Cook 1,8; Stefan Hagemann 9; Sonia I. Seneviratne 10; Pierre Gentine 2,3

  1. Lamont-Doherty Earth Observatory, Columbia University
  2. Earth Institute, Columbia University
  3. Department of Earth and Environmental Engineering Columbia University
  4. Climate and Ecosystem Sciences Division, Lawrence Berkeley National Laboratory
  5. Department of Environmental Science, Policy and Management UC Berkeley
  6. Department of Environmental Sciences Rutgers, The State University of New Jersey
  7. Department of Earth and Planetary Sciences, Harvard University
  8. NASA Goddard Institute for Space Studies
  9. Helmholtz-Zentrum Geesthacht Institute of Coastal Research, Germany
  10. Institute for Atmospheric and Climate Science ETH Zurich

The study was supported by NASA ROSES Terrestrial hydrology (NNH17ZDA00IN-THP) and NOAA MAPP NA17OAR4310127, Lamont-Doherty Postdoctoral Fellowship, and the Earth Institute Postdoctoral Fellowship.

The authors declare no competing interests.

A dryland ecosystem in Northern California shows decreasing soil moisture but little changes in surface water availability.

New York, NY—January 4, 2021—Scientists have thought that global warming will increase the availability of surface water—freshwater resources generated by precipitation minus evapotranspiration—in wet regions, and decrease water availability in dry regions. This expectation is based primarily on atmospheric thermodynamic processes. As air temperatures rise, more water evaporates into the air from the ocean and land. Because warmer air can hold more water vapor than dry air, a more humid atmosphere is expected to amplify the existing pattern of water availability, causing the “dry-get-drier, and wet-get-wetter” atmospheric responses to global warming.

A Columbia Engineering team led by Pierre Gentine, Maurice Ewing and J. Lamar Worzel professor of earth and environmental engineering and affiliated with the Earth Institute, wondered why coupled climate model predictions do not project significant “dry-get-drier” responses over drylands, tropical and temperate areas with an aridity index of less than 0.65, even when researchers use the high emissions global warming scenario. Sha Zhou, a postdoctoral fellow at Lamont-Doherty Earth Observatory and the Earth Institute who studies land-atmosphere interactions and the global water cycle, thought that soil moisture-atmosphere feedbacks might play an important part in future predictions of water availability in drylands.

The new study, published today by Nature Climate Change, is the first to show the importance of long-term soil moisture changes and associated soil moisture-atmosphere feedbacks in these predictions. The researchers identified a long-term soil moisture regulation of atmospheric circulation and moisture transport that largely ameliorates the potential decline of future water availability in drylands, beyond that expected in the absence of soil moisture feedbacks.

“These feedbacks play a more significant role than realized in long-term surface water changes,” says Zhou. “As soil moisture variations negatively impact water availability, this negative feedback could also partially reduce warming-driven increases in the magnitudes and frequencies of extreme high and extreme low hydroclimatic events, such as droughts and floods. Without the negative feedback, we may experience more frequent and more extreme droughts and floods.”

The team combined a unique, idealized multi-model land-atmosphere coupling experiment with a novel statistical approach they developed for the study. They then applied the algorithm on observations to examine the critical role of soil moisture-atmosphere feedbacks in future water availability changes over drylands, and to investigate the thermodynamic and dynamic mechanisms underpinning future water availability changes due to these feedbacks.

They found, in response to global warming, strong declines in surface water availability (precipitation minus evaporation, P-E) in dry regions over oceans, but only slight P-E declines over drylands. Zhou suspected that this phenomenon is associated with land-atmosphere processes. “Over drylands, soil moisture is projected to decline substantially under climate change,” she explains. “Changes in soil moisture would further impact atmospheric processes and the water cycle.”

Global warming is expected to reduce water availability and hence soil moisture in drylands. But this new study found that the drying of soil moisture actually negatively feeds back onto water availability—declining soil moisture reduces evapotranspiration and evaporative cooling, and enhances surface warming in drylands relative to wet regions and the ocean. The land-ocean warming contrast strengthens the air pressure differences between ocean and land, driving greater wind blowing and water vapor transport from the ocean to land.

“Our work finds that soil moisture predictions and associated atmosphere feedbacks are highly variable and model dependent,” says Gentine. “This study underscores the urgent need to improve future soil moisture predictions and accurately represent soil moisture-atmosphere feedbacks in models, which are critical to providing reliable predictions of dryland water availability for better water resources management.”


Columbia Engineering
Columbia Engineering, based in New York City, is one of the top engineering schools in the U.S. and one of the oldest in the nation. Also known as The Fu Foundation School of Engineering and Applied Science, the School expands knowledge and advances technology through the pioneering research of its more than 220 faculty, while educating undergraduate and graduate students in a collaborative environment to become leaders informed by a firm foundation in engineering. The School’s faculty are at the center of the University’s cross-disciplinary research, contributing to the Data Science Institute, Earth Institute, Zuckerman Mind Brain Behavior Institute, Precision Medicine Initiative, and the Columbia Nano Initiative. Guided by its strategic vision, “Columbia Engineering for Humanity,” the School aims to translate ideas into innovations that foster a sustainable, healthy, secure, connected, and creative humanity.

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