Annual Fast Pitch competition celebrates concise entrepreneurship
December 06, 2020
By Jesse Adams
With far-reaching proposals ranging from apps to apparel to adapting to the age of COVID-19, Columbia Engineering’s latest Fast Pitch competition proved to be its largest yet, drawing more than fifty startups from across the university. The face-off is an annual highlight of the School’s Entrepreneurship activities, and a key opportunity to practice for the larger Columbia Venture Competition in the spring.
Over a hundred hopefuls convened on Zoom November 19 to pitch before esteemed judges, competing for a piece of the $5,000 prize pool.
Taking top honors and $1,200 in the undergraduate track was first-year Kiana Mohammadian ’24 of Naperville, Illinois. Representing a team of four engineers, she pitched Iris, a system for notifying medical personnel without all the disruptive beeping. The project emerged from the Summer Design Challenges earlier this year, when her group started talking with nurses who’ve grown numb to the noise of alarms, which can also prevent patients from resting soundly.
“We designed Iris for a more comfortable environment for both nurses to work in and patients to heal in,” Mohammadian says of the concept, which combines a sensor with an app that notifies personnel on call without the need for audio alerts. “We’re planning to use the funds to build our first prototypes and test them in local nursing schools.”
Fellow frosh Albert Hao ’24CC, currently of Silicon Valley, won second and $800 for OnTrack, an AI productivity startup he launched in his junior year of high school. “Online distractions are a huge problem for students’ grades and mental health,” and eat up something like 55 days a year on average, he explains. “Our tools block distracting websites and improve study habits utilizing algorithms and web scraping.” In addition to helping users keep focused, the company also offers analytics to help parents and teachers monitor progress and optimize study sessions.
With the pandemic many of us can’t go into labs right now but it’s amazing how much you can learn just from prototyping in your kitchen.